Pugita Cooking Class

Here is the proper way to cook a pugita steak in just 4 easy steps.

Step 1: Buy a pugita from your local Tagbanua dealer. The freshest ones are those with skins that still change color - this indicates that the animal has recently died or is still dying.


Step 2: After cleaning the ink from the creature's insides, fill a wok with water and bring to a boil. Plunk the dead motherfucker into the wok. Make sure you have an ample supply of firewood.


Step 3: Boil for an hour, occasionally turning the thing upside down. When the water has boiled out, replace with 500ml of Sprite. Keep boiling until the softdrink runs out.


Step 4: Transfer to a plate, taking care to arrange the tentacles in an aesthetically pleasing manner. You are now ready to serve your tender juicy pugita steak. Pugita steak goes well with beer, suka and rice, and is best eaten with the hands.